I think this was the first time I’ve baked since finding out about Finley’s food allergies back in April. The clouds, rain and thunder just called for some nice, hot cookies. I found this yummy looking recipe and thought I’d give it a try. The kids were way too excited to actually have some bakes sweets in the house for a change. I think Justin was a little happy too
- 4 tsp ground flax seeds
- 1/2 cup milk (I used coconut)
- 2 cups all purpose flour
- 3/4 cups cocoa powder
- 1 tsp baking soda
- 3/4 tsp salt
- 2 cups sugar
- 3/4 cups oil (I used vegetable)
- 2 tsp vanilla
- 1 cup chocolate chips (I used dairy free chocolate chips and way more than 1 cup)
- Heat oven to 350 degrees.
- Mix flax seeds and milk and let set for 10 minutes.
- Combine all dry ingredients.
- Add in all wet ingredients.
- Bake 1″ dough balls on ungreased cookie sheet for 10 minutes.
by April Nienhuis
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