April Nienhuis Photography – Maternity Birth Newborn Baby Child Senior Couples Photographer – Oklahoma

I think this was the first time I’ve baked since finding out about Finley’s food allergies back in April.  The clouds, rain and thunder just called for some nice, hot cookies.  I found this yummy looking recipe and thought I’d give it a try.  The kids were way too excited to actually have some bakes sweets in the house for a change.  I think Justin was a little happy too

• 4 tsp ground flax seeds
• 1/2 cup milk (I used coconut)
• 2 cups all purpose flour
• 3/4 cups cocoa powder
• 1 tsp baking soda
• 3/4 tsp salt
• 2 cups sugar
• 3/4 cups oil (I used vegetable)
• 2 tsp vanilla
• 1 cup chocolate chips (I used dairy free chocolate chips and way more than 1 cup)

• Heat oven to 350 degrees.
• Mix flax seeds and milk and let set for 10 minutes.
• Combine all dry ingredients.
• Add in all wet ingredients.
• Bake 1″ dough balls on ungreased cookie sheet for 10 minutes.